Storing staples in the kitchen
Staple ingredients are those ingredients that we routinely use in daily food preparation. And each cook has their own list of ingredients that they consider staples. Some lists are very basic and some lists are lengthy, including mixes, oils, spices and herbs that are considered essential.
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Storing staples in the kitchen
Staple ingredients are those ingredients that we routinely use in daily food preparation. And each cook has their own list of ingredients that they consider staples. Some lists are very basic and some lists are lengthy, including mixes, oils, spices and herbs that are considered essential.
About Staple Ingredients
Most staples are stored in a pantry or cabinet at room temperature, but there are some that keep better in the refrigerator or freezer.
Avoid warm temperatures and moisture. Placing the spice rack above the stove quickly reduces the quality of those flavorings.
Many air-tight storage containers – decorative and practical – are available and help in preserving shelf life.
Shelf Life
Food labels give clues to shelf life. Read labels carefully – they often contain important storage information.
“Use by” dates are an expiration date after which there may be quality and sometimes safety issues.
“Sell-by” dates provide a clue to the freshness of the product and helps stores manage inventory. Many products may safely be used after the “sell-by” dates.
Prepared products containing high amounts of shortening or fat have a shorter shelf life than those without fat.
Some prepared products contain approved food additives that prevent rancidity and extend shelf life.
Try “The FoodKeeper,” an app developed by the United States Department of Agriculture that includes storage suggestions and tips for perishable and shelf-stable foods.
